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Vegetable Recipes 3 great ways by Food Fusion

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Here are some great new vegetable recipes for you. Do give them a try and enjoy. #HappyCookingToyou

Vegetable 3-Ways Recipe in English:

Ingredients:
Masala (Base Gravy):
-Oil 3-4 tbs
-Zeera (Cumin seeds) ½ tsp
-Hari mirch (Green chilies) chopped 2
-Pyaz (Onion) chopped 1 small
-Lehsan (Garlic) crushed 1 tsp
-Tamatar (Tomato) cubes 1 large
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
Aalo Gobhi (Cauliflower & Potato):
-Phool gobhi (Cauliflower) florets 2 Cups
-Aloo (Potato) peeled & cubes 1 Cup
-Boiling hot water 1 & ½ Cups or as required
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Palak Sahljam (Spinach & Turnip):
-Palak (Spinach) chopped 1 & ½ Cups
-Shaljam (Turnip) boiled & cubes 2 medium
-Kali mirch (Black pepper) crushed ½ tsp
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Aalo Choley (Potato & Chickpea):
-Aloo (Potato) peeled & cubes 2 large
-Boiling hot water 1 Cup or as required
-Choley (Chickpeas) boiled 1 Cup
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs

Directions:
Masala (Base Gravy):
-In wok,add oil,cumin seeds,green chilies and mix well.
-Add onion and fry until brown.
-Add garlic and mix well.
-Add tomato and mix well.
-Add salt,turmeric powder,coriander powder,red chili powder and mix well.
-Cover and let it simmer for 2-3 minutes.
Aalo Gobhi (Cauliflower & Potato):
-Add cauliflower,potato and mix well.
-Add boiling hot water,mix well and bring it to boil.
-Cover and cook on medium low flame for 8-10 minutes then cook on high flame until oil separates.
-Sprinkle garam masala powder,fresh coriander & serve.
Palak Sahljam (Spinach & Turnip):
-In wok,add oil,cumin seeds,green chilies and mix well.
-Add onion and fry until brown.
-Add garlic and mix well.
-Add tomato and mix well.
-Add salt,turmeric powder,coriander powder,red chili powder and mix well.
-Cover and let it simmer for 2-3 minutes.
-Add spinach and mix well.
-Cover and cook on low flame for 3-4 minutes.
-Add turnips,mix well and cook for 4-5 minutes.
-Add black pepper crushed and mix well.
-Sprinkle garam masala powder,fresh coriander & serve.
Aalo Choley (Potato & Chickpea):
-In wok,add oil,cumin seeds,green chilies and mix well.
-Add onion and fry until brown.
-Add garlic and mix well.
-Add tomato and mix well.
-Add salt,turmeric powder,coriander powder,red chili powder and mix well.
-Cover and let it simmer for 2-3 minutes.
-Add potato and mix well.
-Add boiling hot water,mix well and bring it to boil.
-Cover and cook on medium low flame until potatoes are tender.
-Add chickpeas,mix well and cook until oil separates.
-Sprinkle garam masala powder,fresh coriander & serve.

Recipe in Urdu:

Directions:
Masala (Base Gravy):
-Karhai mein oil,zeera aur hari mirch dal ker ache tarhan mix ker lein.
-Pyaz dal ker brown hunay tak fry ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Tamatar dal ker ache tarhan mix ker lein.
-Namak,haldee powder,dhania powder aur lal mirch powder dal ker ache tarhan mix ker lein.
-Dhak dein aur 2-3 minutes kliya simmer ker lein.
Aalo Gobhi (Cauliflower & Potato):
-Phool gobhi aur aloo dal ker ache tarhan mix ker lein.
-Boiling hot pani dal ker ache tarhan mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Garam masala powder aur hara dhania dal ker serve karein.
Palak Sahljam (Spinach & Turnip):
-Karhai mein oil,zeera aur hari mirch dal ker ache tarhan mix ker lein.
-Pyaz dal ker brown hunay tak fry ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Tamatar dal ker ache tarhan mix ker lein.
-Namak,haldee powder,dhania powder aur lal mirch powder dal ker ache tarhan mix ker lein.
-Dhak dein aur 2-3 minutes kliya simmer ker lein.
-Palak dal ker ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 3-4 minutes kliya paka lein.
-Shaljam dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Kali mirch crushed dal ker ache tarhan mix ker lein.
-Garam masala powder aur hara dhania dal ker serve karein.
Aalo Choley (Potato & Chickpea):
-Karhai mein oil,zeera aur hari mirch dal ker ache tarhan mix ker lein.
-Pyaz dal ker brown hunay tak fry ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Tamatar dal ker ache tarhan mix ker lein.
-Namak,haldee powder,dhania powder aur lal mirch powder dal ker ache tarhan mix ker lein.
-Dhak dein aur 2-3 minutes kliya simmer ker lein.
-Aloo dal ker ache tarhan mix ker lein.
-Boiling hot pani dal ker ka ache tarhan mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per aloo ghul janay tak paka lein.
-Choley dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.
-Garam masala powder aur hara dhania dal ker serve karein.
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