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Paneer Tikka Paneer Recipes @ Guru’s Cooking

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Please watch: “Ching’s Paneer Chilli Recipe” –~–
Paneer Tikka is made using Paneer, which is another name for Indian Cottage Cheese, in this recipe we marinate Paneer along with other veggies like Onions, Capsicum, Tomatoes along with many spices and herbs with Curd to later grill it over a charcoal or pan in barbeque style.

Paneer Tikka Recipe


500 gms Paneer (Indian Cottage Cheese)
02 Capsicum (Large Size)
02 Tomatoes (Large Size)
02 Onions (Medium Size)
500 gms Curd (Hung)
1/4 Lemon Juice
01 tsp Salt
01 tsp Red Chilli Powder
01 tsp Coriander Powder
1/4 tsp Jeera (Cumin) Powder
1/4 tsp Cinnamon Powder
1/6 tsp Red Color
01 tsp Ginger Garlic Paste
02 tbl Spoons Butter

Paneer Tikka Recipe

Cooking Instructions

1) Dice the Onions, Capsicum and Tomatoes and make sure you deSeed the tomatoes and there is no moisture/juice left.

2) Cut the Paneer into 2 inch Cubes for Paneer Tikka marination.

3) Add Curd onto a clean kitchen towel and making it into a pouch hang it around a tap, so that all the water content is released and your left with just dry curd.

4) To a bowl add this dry curd, followed by lemon juice, salt, red chilli powder, jeera powder, cinnamon powder, red color, ginger garlic paste and mix well.

5) To this mixture in Step 4 Add the Step 1 and 2 ingredients and keep it in the fridge to marinate for 15 minutes.

6) Retrieve the Step 5 marinate from the fridge and Add them over skewer sticks and grill them over a pan with butter after cooking them on all 4 sides.

7) Remove the Paneer Tikka and vegetables from the skewer sticks and after slicing the paneer with a knife, sprinkle a tsp of Chat Masala / Dry Mango powder and Butter.

8) Serve Paneer Tikka Hot, Enjoy with Family & Friends 🙂

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Paneer Tikka Paneer Recipes @ Guru’s Cooking
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